Get ready to dive fork-first into 2 hours of bottomless Mediterranean magic on Sunday 13 July from 12pm–2pm for $70pp.
Start with a Mezze Madness of olives, grilled halloumi, juicy tomatoes, creamy tzatziki, dolmades, artichoke, and more. Then level up with a Souvlaki Platter fit for the gods – garlic and lemon chicken skewers, melt-in-your-mouth lamb shoulder, Greek salad, seasoned chips and fluffy pita.
Wash it all down with bottomless Greek cocktails, Mythos beers, house wines and selected tap brews – because Dionysus would want it that way.
Live music from 12pm will keep the good vibes (and maybe a little Zorba dancing) going.
Grab your mates and brunch like a Greek. You’ll feel like you’ve taken a trip to Santorini without the price tag.
Limited spots – book now or risk eternal FOMO.